Vegetable stew in a clay pot
100
ml olive oil
2
onions, chopped
2
cloves of garlic, finely chopped
4
small courgettes, diced
One
red and one yellow bell pepper, diced
Salt
and pepper
2
dsp smooth parsley, chopped
Heat the olive oil in a clay pot. Sauté the onions and garlic.
Add the vegetables, season with salt and pepper and leave to stew at a medium heat for about 15 minutes until the liquid has evaporated. Sprinkle with parsley before serving.
